City Campus – Level 11, 190 Queen Street, Melbourne, 3000
Certificate III in Commercial Cookery
HOSPITALITY
National Training College of Australia
Qualification
SIT30821
Duration
78 weeks full-time
Course fee
$18500
Intake
–
EXPLORE THE COURSE
Entry requirements
- Applicants must be minimum 18 years of age at the time of commencement
- Australian Year 12 completion or equivalent
- Minimum IELTS score of 6 or equivalent
- All course applicants are required to meet course relevant Language, Literacy, Numeracy and Digital (LLND) capabilities prior to commencing the courses. If the applicants are unable to demonstrate LLND capabilities through valid credentials of an equivalent or higher qualification, NTCA will assess their LLND capabilities through a LLND assessment
- Physical Resources requirement:
Applicants must bring their own compatible devices to facilitate the training and assessment activities.
Speak with an education expert
Admission, eligibility and scholarships